Chinese Food
All Recipes
Sweet and sour lotus root slices
Lotus root is slightly sweet and crispy. It can be eaten raw or cooked. Moreover, its medicinal value is quite high. The ripe lotus root is warm and sweet, and has the functions of stomach, spleen, blood, muscle and diarrhea. Simple sweet and so... ...
Sweet scented lotus root with osmanthus and purple rice
Guihua lotus root is very famous. Let's improve it this time. Add healthy purple rice. It's nutritious and not greasy. Great.
Fried Lotus Root Cake
Fat students like to eat fried lotus root very much. And they always have to eat a lot. I often don't want to fry two or three pots of lotus root slices in a hot day. 555 ~ ~ ~ it's very delicious to fry it directly. It's not necessary to mentio... ...
Nourishing the spleen, good vegetables, marinated lotus root
[lotus root] can be used not only as fruit, but also as delicacy. It is suitable for eating cooked food. Lotus root, whether raw or ripe, has good medicinal value. Traditional Chinese medicine holds that lotus root is cold in nature, sweet and c... ...
Carmine lotus root
I saw it on the Internet. I feel very good
Braised lion's head
I remember that I just entered the company's meeting and organized a trip to Yangzhou. What impressed me was not only the beautiful scenery of the thin West Lake, but also the braised lion's head on the dining table. So now, every time the compa... ...
Stir fried lotus root slices
Last night, I invited my friend's family to have a small party. The menu was ordered by my son. Barbecue. Meat is for children. We are vegetarian. We have prepared potato chips, sweet potato chips and mushrooms. Hot weather. And prepared a few c... ...
Salted egg and lotus root meatball
I can't watch lotus root at ordinary times, but I can always taste it. Let's not mention the common practices such as lotus root spareribs soup, sweet and sour lotus root, sweet and sour lotus root slices, etc. today, let's taste them. What kind... ...
Spicy pot
Spicy hot pot that fascinates girls.
Braised glutinous rice and steamed lotus root slices
There is some soup left after making glutinous rice ribs. It's a pity to throw it away. So I thought it would be very good to make this glutinous rice lotus root slice. I didn't expect it was very successful.
